blood clam
Học thuậtThân thiện
Definition
- Noun:
- A type of edible clam with red blood: A blood clam is a bivalve mollusk belonging to the family Arcidae, notable for having red hemoglobin in its blood, unlike most other clams which have colorless blood. This gives its tissues a reddish hue.
Usage Examples
- Noun:
- The seafood market sells fresh blood clams.
- In some Asian cuisines, blood clams are often eaten raw or lightly cooked.
Advanced Usage
- The term is used specifically in marine biology and gastronomy to distinguish this clam from other species. It is often associated with discussions on food safety due to its filter-feeding nature.
Variants and Related Words
- Ark clam: A broader common name for clams in the family Arcidae, which includes blood clams.
- Anadara: The scientific genus for many species of blood clams, such as .
Synonyms
- Red clam: A less common synonym referencing the clam's distinctive blood color.
- Blood cockle: Another common name for the same type of mollusk.
Related Phrases
- Blood clam harvesting: Refers to the act of collecting these clams, often from tidal flats or shallow waters.
Related Idioms